Soup

• 2 ripe tomatoes – cut into segments
• 1 cup of leftover grilled onions and peppers
• 1/2 English cucumber – cut into segments
• 2 cloves garlic – peeled
• 6 basil leaves
• Salt and pepper
• 1 tablespoon lemon juice or juice of 1/2 a lemon
• 1 tablespoon cold pressed olive oil

Toppings

• Lemon segments
• 1/4 English cucumber – peeled and diced into 1/4 inch segments
• 2 celery sticks – Diced into 1/4 inch segments
• Organic tiny tomatoes – Cut into 1/4 to 1/2 for bite size pieces
• Cold pressed Olive Oil