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A too cute holiday garnish – Olive Penguins

Olive Penguin - What a cute little guy.

Olive Penguin – What a cute little guy.

Hi Cute Garnish,

My sister made this ever so cute Olive Penguin for the cheese tray on Christmas.  I love extra touches like this.  And it was very tasty.

Here is how to make it:

Olive Penquin

  • Feet – a slice of carrot with a triangle cut out of it
  • Body – two pitted black olives
  • Scarf – a green onion end
  • Nose – a small piece of carrot
  • Toothpicks

Directions

  1. Take the two black olives and join together with a toothpick leaving part of the toothpick to attach the feet.
  2. Add the scarf between the olives and tie it as you would a scarf.
  3. Add the nose in the hole where the pit was removed.
  4. Attach the feet.

So cute.

May your dishes have surprises like Olive Penguins.

To sisters who like to add cute surprises.

Jo-Ann Blondin, your 9CupChallenge partner.

Jo-Ann Blondin

Hello Gorgeous.
So glad we connected. I truly believe that in order to change the way people eat, you need to provide great images and stories that inspire people to change their current habits.

I am a Holistic Nutritionist, a Culinary Nutrition Expert, a plant-based professionally trained cook and I have over 25 years of marketing experience in programs that drive results for all kinds of businesses.

It is my goal to help spread the wellness message by helping wellness businesses with their marketing so we can inspire many people together.

Read about my journey, wellness tips and recipes at JoAnnBlondin.com and follow me daily on Instagram @JoAnnBlondin

Please be sure to check with your medical team before you implement the ideas in this blog. The owner of this blog takes no responsibility for any action that you may take as a result of reading this blog. The reader takes all responsibility.

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