Generation Dip with Generation Sweet Potato Fries and Fish with Cappers

Hi Winter Wonderland,

Last Friday we enjoyed a day filled snow that was ideal for making a fire and turning the oven on for some Generation Sweet Potato Fries.  This time the hubby and I enjoyed them with some fish and a new dip I created that was the perfect marriage for the fries and the fish.  Here is the recipe:

Generation Dip

Ingredients

• 3 tbsp of Vegenaise
• 1/2 lemon – juice only
• 1 tsp Dijon mustard

Directions

1. In a small bowl, combine the Vegenaise, lemon juice and Dijon mustard.
2. Pour into individual serving containers (no double dipping when you share the dip container).
3. Enjoy!

Tips

• The fish is great dipped in the sauce or pour a little directly on your fish.
• Add some capers to your fish – they add great flavour and look great too.
• We also enjoy some Baked Beets – recipe come in another post.

May you enjoy the snow, a warm fire and good food.

To epic snowfalls and fires,

Jo-Ann Blondin, 9CupChallenge partner

A fire to keep you warm on a snowy night

Baked Beets – a colourful meal