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Healthy Living, Recipes

Krispy Kale Chips

  1. Living an amazing life with the 9CupChallenge – what is it and what inspired me to create it « 9 Cup Challenge

    January 14th, 2013 at 2:14 pm

    […] Krispy Kale Chips – ready to be eaten […]

  2. Lara

    February 1st, 2013 at 7:04 pm

    Hi Jo – I made the kale chips in both the oven and the dehydrator. I much prefer the dehydrator chips because I accidentally burned the oven chips. It’s a longer wait, but worth it for the better control over temperature. They are a big hit with G, probably because of the dressing, and not so much the kale. 🙂

  3. Jo-Ann Blondin

    February 5th, 2013 at 8:24 am

    Hi Lara, I have heard that a dehydrator makes for excellent results. I do not own one (yet) so that is why the oven is my option to make them. I will provide directions for a dehydrator when I own one but for now, kale chips in the oven require a watchful eye as I too have burned a batch.

  4. Krazy for Kale Chips - Hot and Smoky |

    October 1st, 2014 at 3:52 pm

    […] oven at the lowest setting with the door open or do them in a hotter over as per my instructions here.  You just need to really watch them as they can […]

  5. Krazy for Kale Chips – Light on the Heat – Jo-Ann Blondin

    March 24th, 2017 at 3:13 pm

    […] These do taste best if made in a dehydrator however you can make them in an oven with these directions. […]

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