Healthy Living, Recipes

Krispy Kale Chips

  1. […] These do taste best if made in a dehydrator however you can make them in an oven with these directions. […]

  2. […] oven at the lowest setting with the door open or do them in a hotter over as per my instructions here.  You just need to really watch them as they can […]

  3. Lara says:

    Hi Jo – I made the kale chips in both the oven and the dehydrator. I much prefer the dehydrator chips because I accidentally burned the oven chips. It’s a longer wait, but worth it for the better control over temperature. They are a big hit with G, probably because of the dressing, and not so much the kale. 🙂

    • Hi Lara, I have heard that a dehydrator makes for excellent results. I do not own one (yet) so that is why the oven is my option to make them. I will provide directions for a dehydrator when I own one but for now, kale chips in the oven require a watchful eye as I too have burned a batch.

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